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Smooth Raspberry Ice Cream

Smooth Raspberry Ice Cream Recipe

  • 4 cups fresh raspberries
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 1/2 cups half-and-half
  • 1 cup heavy whipping cream
  • 1/4 cup light corn syrup
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 184
Total Fat 8.9g
Saturated Fat 5.2g
Cholesterol 55mg
Sodium 27mg
Total Carbohydrate 25.7g
Dietary Fiber 2.1g
Sugars 19.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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