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Smooth Poblano Salsa
- 1 cup chopped, fresh cilantro
- 1 clove garlic
- 1 tablespoon salt
- 2 fresh poblano chile peppers, seeded and chopped
- 2 fresh jalapeno peppers, chopped with seeds
- 1 fresh serrano pepper, chopped with seeds
- 2 cups shredded iceberg lettuce
- 2 Hass avocados, halved, pitted, and peeled
- 1 tablespoon olive oil
- 1 cup water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1.1g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|