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Smooth French Macaroons

Smooth French Macaroons Recipe

  • 1½ cups confectioners’ sugar
  • 6 ounces (about 1½ cups) whole blanched almonds
  • 4 large egg whites
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • Red food coloring
  • 2/3 cup seedless raspberry jam for sandwiching the macaroons
  • 2 cookie sheets or jelly roll pans covered with parchment or foil, plus two more uncovered pans.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (6%)
Total Fat 3g (4%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 17g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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