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Smoky veg bruschetta with chilli

Smoky veg bruschetta with chilli Recipe

  • 1 large aubergine
  • 4 courgettes
  • extra virgin olive oil
  • zest and juice of 2 lemons
  • 1 small bunch fresh flat-leaf parsley, leaves picked and chopped
  • 1 fresh red chilli
  • 2 cloves garlic, 1 clove peeled and finely chopped, 1 clove halved
  • 1 loaf ciabatta, sliced at an angle
  • 1 small bunch fresh mint, leaves picked and chopped
  • sea salt
  • freshly ground black pepper
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