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Smoky pork & black bean tacos


Smoky pork & black bean tacos Recipe

Ingredients:
  • 2 tsp vegetable oil
  • red onion , chopped
  • 2 tsp each smoked paprika and ground cumin
  • 500g pack lean pork mince
  • 300ml passata
  • 5 tbsp barbecue sauce
  • 400g can black beans , drained
  • small bunch coriander , chopped
  • 8 taco shells
  • 1 ripe avocado , peeled and sliced
  • iceberg lettuce , finely shredded
  • soured cream , to serve (optional)
Directions:
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