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Smoky gazpacho


Smoky gazpacho Recipe

Ingredients:
  • 1 x 400g tin plum tomatoes
  • 1 small red pepper chopped, diced
  • 1 small red onion chopped, diced
  • small cucumber , peeled and roughly chopped, plus a handful of diced
  • garlic clove
  • 1 tsp smoked paprika
  • olive oil
  • 1 tbsp sherry vinegar
  • approx 150ml vegetable stock , made up and chilled
  • a dash Tabasco sauce , optional
Directions:
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