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- 1 x 400g tin plum tomatoes
- 1 small red pepper chopped, diced
- 1 small red onion chopped, diced
- small cucumber , peeled and roughly chopped, plus a handful of diced
- garlic clove
- 1 tsp smoked paprika
- olive oil
- 1 tbsp sherry vinegar
- approx 150ml vegetable stock , made up and chilled
- a dash Tabasco sauce , optional
Directions:View on BBC Good Food
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