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Smoky fishcakes with oat crumb
- 400g potatoes , peeled and cut into large chunks
- 175g undyed smoked haddock
- 2 spring onions , finely chopped
- 4 tbsp tartar sauce
- 85g whole oats
- 1 egg , beaten
- 2 tbsp sunflower oil
Directions:View on BBC Good Food
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