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Smoky fishcakes with oat crumb


Smoky fishcakes with oat crumb Recipe

Ingredients:
  • 400g potatoes , peeled and cut into large chunks
  • 175g undyed smoked haddock
  • 2 spring onions , finely chopped
  • 4 tbsp tartar sauce
  • 85g whole oats
  • 1 egg , beaten
  • 2 tbsp sunflower oil
Directions:
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