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Smoky chicken skewers
- 6 boneless, skinless chicken thighs (about 500g/1lb 2oz)
- 2 tbsp olive oil
- 1 tsp fennel seeds , crushed
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika (pimenton)
- 1 garlic clove , crushed
- 1 tsp red wine vinegar
- smoky aoli , to serve (see tips below)
Directions:View on BBC Good Food
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