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Smoky chicken & bean stew
- 1 small red onion , sliced
- 2 garlic cloves , crushed
- olive oil
- 1 tbsp mild chilli powder
- red pepper , cut into chunks
- 4 skinless chicken thighs , cut into strips
- pack chorizo , cut into strips
- 4 tomatoes , chopped
- 300ml chicken stock
- 400g tin borlotti beans , rinsed and drained
- small bunch coriander , chopped
- wholemeal pitta bread to serve
Directions:View on BBC Good Food
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