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Smoky cheese & onion tart
- small knob of butter
- 6 rashers smoked bacon , chopped into pieces
- 3 onions , thinly sliced
- 200ml double cream
- 500g block shortcrust pastry (all-butter has the best flavour)
- plain flour , for duting
- 140g hard farmhouse cheese , such as cheddar, half grated, half crumbled
- 1 egg , beaten
- 140g cherry tomatoes , halved
Directions:View on BBC Good Food
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