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Smoky beef stew
- 1kg stewing beef , cut into large chunks
- 2 onions , chopped
- 800g (2 cans) chopped tomatoes
- 2 tsp each sweet paprika , ground cumin and mild chilli powder
- 2 tbsp red or white wine vinegar
- 2 tbsp caster sugar
- 400g can butter beans , rinsed and drained
Directions:View on BBC Good Food
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