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Smoky beans with basil & bacon
- 2 tbsp olive oil
- 1 small onion
- 2 rashers smoked back bacon
- 420g can of cannellini beans
- 2 large tomatoes , preferably vine-ripened
- 6 or so large fresh basil leaves
- a few drops of Tabasco sauce , optional
Directions:View on BBC Good Food
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