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Smoky bean, bacon & eggy bread bake


Smoky bean, bacon & eggy bread bake Recipe

Ingredients:
  • 3 x 400g cans haricot bean , drained and rinsed
  • 500g passata
  • tbsp sweet smoked paprika
  • 1 tbsp red wine vinegar
  • 1 tbsp dark muscovado sugar
  • 2 tsp Worcestershire sauce
  • 200g bacon lardons
  • 5 eggs
  • 125ml milk
  • 10 slices white bread , crusts removed and halved to make triangles
Directions:
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