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Smoky bean, bacon & eggy bread bake
- 3 x 400g cans haricot bean , drained and rinsed
- 500g passata
- tbsp sweet smoked paprika
- 1 tbsp red wine vinegar
- 1 tbsp dark muscovado sugar
- 2 tsp Worcestershire sauce
- 200g bacon lardons
- 5 eggs
- 125ml milk
- 10 slices white bread , crusts removed and halved to make triangles
Directions:View on BBC Good Food
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