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Smoky bacon pot noodle for one


Smoky bacon pot noodle for one Recipe

Ingredients:
  • 1 rasher smoked back bacon , trimmed and chopped
  • 2 spring onions , white and green separated and finely sliced
  • 50g frozen peas
  • quarter tsp paprika
  • 2 tsp cornflour
  • 200ml vegetable stock
  • 150g block straight-to-wok wheat noodles , or equivalent of dried, cooked
  • splash Worcestershire sauce
Directions:
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