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Smoky bacon pot noodle for one
- 1 rasher smoked back bacon , trimmed and chopped
- 2 spring onions , white and green separated and finely sliced
- 50g frozen peas
- quarter tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g block straight-to-wok wheat noodles , or equivalent of dried, cooked
- splash Worcestershire sauce
Directions:View on BBC Good Food
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