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Smoky aubergine dip & barbecued poppadums


Smoky aubergine dip & barbecued poppadums Recipe

Ingredients:
  • 2 aubergines
  • 100ml natural yogurt
  • juice lemon
  • 1 garlic clove
  • 1 green chilli , chopped
  • 1 tsp ground coriander
  • olive oil , to drizzle
  • 6 uncooked poppadoms , to serve
Directions:
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Rank

39.2526196097


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