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Smoky Potato Cheese Soup
- 1 onion, chopped
- 1/4 cup margarine
- 2 (14.5 ounce) cans chicken broth
- 6 potatoes, peeled and cubed
- 1 pound smoked sausage
- 1 pound processed cheese, cubed
- 2 (12 fluid ounce) cans evaporated milk
- ground black pepper to taste
- 1 tablespoon cornstarch
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.4g|
|Saturated Fat 18.3g|
|Total Carbohydrate 46.4g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|