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Smoky Pea Soup


Smoky Pea Soup Recipe

Ingredients:
  • 1 ham bone from a roast or 1/2 cooked smoky bacon
  • 1 pound green split peas
  • 2 large carrots, coarsely chopped (2 cups)
  • 2 large celery stalks, chopped (2 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 2 garlic cloves, chopped
  • 2 32-ounce cans chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
Directions:
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