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Smoky Mexican meatball stew
- 1 tbsp olive oil
- 1 large onion , finely chopped
- 400g beef mince
- 50g fresh white breadcrumbs
- 1 tsp each ground cumin and coriander
- 1 tbsp chipotle paste
- 200g basmati rice
- 400g can chopped tomatoes
- 400g can kidney beans , drained and rinsed
- small handful coriander , to serve
Directions:View on BBC Good Food
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