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Smoky Meatball and Vegetable Soup
- 3 tablespoons olive oil
- 1/2 medium white onion, chopped
- 4 carrots, sliced
- 2 stalks celery, thinly sliced
- 4 cups kosher salt
- 1 reduced-sodium chicken broth
- 1 pound 15-ounce can hominy, rinsed
- 1 ground pork
- 1/4 cup large egg
- to 1 tablespoon bread crumbs
- 2 tablespoons chopped chipotles in adobo sauce
Directions:View on Real Simple
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