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Smoky Mac 'n Cheese

Smoky Mac 'n Cheese Recipe

  • 3 cups uncooked elbow macaroni
  • 1 1/2 cups whipping cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon ground red pepper (cayenne)
  • 8 ounces smoked Cheddar cheese, shredded
  • 2 (14.5 ounce) cans Muir Glen® organic fire roasted diced tomatoes, well drained
  • 1/4 cup sliced green onions
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup plain dry bread crumbs
  • 2 teaspoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 496
Total Fat 29.5g
Saturated Fat 17.4g
Cholesterol 95mg
Sodium 656mg
Total Carbohydrate 40.5g
Dietary Fiber 2.9g
Sugars 4.7g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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