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Smoky Lentil Soup

Smoky Lentil Soup Recipe

  • 3 thick-cut bacon slices (I used organic)
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 celery stalk, cut into 1/4-inch dice
  • 1 teaspoon minced garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika (I used Pimenton, a Spanish smoked paprika)
  • 1/4 cup canned diced tomatoes, drained
  • 3/4 cup Red Chief lentils, picked over and rinsed
  • 4 cups chicken broth (homemade or use Swanson's Organic Chicken Broth)
  • Kosher salt and freshly ground pepper, to taste
  • Sour cream for garnish (I use low-fat sour cream)
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