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Smoky Leek Risotto
- 3 Tb. butter
- 3 Tb. olive oil
- 1 bunch leeks, white and light green ends diced and rinsed
- 1 Tb. McCormick Roasted Ground Cumin
- 2 Tb. McCormick Cuban Seasoning
- 2 1/2 cups arborio rice
- 1 cup white wine
- 6 1/2+ cups chicken or vegetable stock
- 1 cup shredded Parmesan cheese
Directions:View on A Spicy Perspective
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