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Smoky Jalapeno & Tomato Cream Cheese Dip Recipe
- 2 tsp olive oil
- 1 large jalapeno pepper, membranes and seeds removed (as desired for heat), finely chopped
- 2 garlic cloves, minced
- 12 oz. cream cheese, room temperature
- 1 medium tomato, cored & cut into 8 wedges
- 1/2 large red bell pepper, diced
- 1 tsp smoked paprika
- 1/4 tsp kosher salt (or to taste)
Directions:View on Cookin Canuck
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