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Smoky Hummus With Baked Tortilla Chips Recipe
- FOR THE BAKED TORTILLA CHIPS
- 20 8" corn tortillas (or flour tortillas)
- cooking spray
- sea Salt
- FOR THE SMOKY HUMMUS
- 15 ounce can garbanzo beans, drained and rinsed
- 1/4 cup tahini paste
- 1/2 teaspoon sea salt (or 1/4 teaspoon table salt)
- 1/2 teaspoon smoked paprika
- 1-2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 cup water
Directions:View on Steamy Kitchen
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