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Smoky Grilled Vegetables
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, halved and seeded
- 2 yellow bell peppers, halved and seeded
- 2 zucchini, sliced
- 2 large onions, peeled and sliced into 1/2-inch thick roun
- 4 tablespoons vegetable oil
- 1 cup teriyaki sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 9.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|