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Smoky Grilled Vegetables

Smoky Grilled Vegetables Recipe

  • 1 eggplant, sliced into 1/2 inch rounds
  • 2 red bell peppers, halved and seeded
  • 2 yellow bell peppers, halved and seeded
  • 2 zucchini, sliced
  • 2 large onions, peeled and sliced into 1/2-inch thick roun
  • 4 tablespoons vegetable oil
  • 1 cup teriyaki sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 307
Total Fat 14.5g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 2780mg
Total Carbohydrate 38.8g
Dietary Fiber 9.1g
Sugars 22.9g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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