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Smoky Greens and Beans


Smoky Greens and Beans Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 1/2 teaspoons smoked paprika
  • 1 14 1/2-ounce can vegetable broth
  • 8 cups coarsely chopped assorted greens (such as kale, mustard greens, and collard greens about 8 ounces)
  • 1 15-ounce can cannellini (white kidney beans), drained
  • Grated Manchego or Parmesan cheese (optional)
Directions:
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Rank

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