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Smoky Fried Salmon
- 1 (6 ounce) salmon fillet, frozen
- 1 teaspoon sea salt
- ground black pepper to taste
- 1 dash liquid smoke flavoring
- 2 tablespoons butter, divided
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 9.2g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|