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Smoky Four-Pepper Salsa

Smoky Four-Pepper Salsa Recipe

  • 8 ripe plum tomatoes
  • 1 tablespoon vegetable oil
  • 4 poblano peppers
  • 4 Anaheim chile peppers
  • 1 jalapeno chile pepper, or more to taste
  • 1 large green bell pepper
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons white vinegar
  • 1/4 onion
  • 2 cloves garlic
  • 2 teaspoons salt
  • 1/4 teaspoon mesquite flavored liquid smoke concentrate (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 38
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 396mg
Total Carbohydrate 5.8g
Dietary Fiber 2.1g
Sugars 3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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