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Smoky Eggplant Purée
- 1-2 eggplants (about 1½ pounds)
- 1 small clove garlic
- Sea salt
- 1 teaspoon extra virgin olive oil
- 6 ounces Greek style yogurt
- Juice of ½ lemon
- 2 tablespoons finely chopped flat leaf parsley or mint leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 53kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (4%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 8g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|