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Smoky Corn Salsa
- 2 red bell peppers, quartered, seeded
- 3 ears of fresh corn, husked
- 1 bunch green onions, trimmed
- 4 tablespoons (about) olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon bottled chipotle hot sauce
- 2/3 cup chopped fresh cilantro
Directions:View on Epicurious
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