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Smoky Corn Chowder


Smoky Corn Chowder Recipe

Ingredients:
  • 8 ounces sliced bacon, cut into 1/2-inch pieces
  • 1 large sweet onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • 2 10-ounce packages frozen corn
  • 3 cups low-sodium chicken or vegetable broth
  • 1 cup half-and-half
  • 4 kosher salt and black pepper
  • 1 scallions, thinly sliced on the diagonal
Directions:
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