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Smoky Chipotle Salsa with Pan-Roasted Tomatillos
- 3 garlic cloves, peeled
- 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half
- 2 canned chipotle chiles en adobo (or more, if you like really spicy salsa)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 14kcal (1%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|