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Smoky Chipotle Chili
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 cup Pace® Chipotle Chunky Salsa
- 1 cup frozen whole kernel corn
- 1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
- Cornbread Squares
Directions:View on All Recipes
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