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Smoky Chicken and Wheat Berries with Bacon

Smoky Chicken and Wheat Berries with Bacon Recipe

  • 8 cups water
  • 1 cup (packed) golden brown sugar
  • 1/2 cup coarse kosher salt
  • 6 chicken breast halves (preferably organic) with skin and bones, wing tips attached
  • 4 cups pecan shells (from 1 1/2 pounds cracked pecans in shells)
  • Wheat Berries with Bacon
  • 1 tablespoon icewine mixed with 1 tablespoon cider vinegar
  • Microgreens, watercress sprigs, or pea tendrils (for garnish; optional)
  • 13x9x2-inch disposable aluminum foil pan
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