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Smoky Chicken Skewers
- 8 wooden (or metal) skewers
- 3 tablespoons olive oil
- 2 1/2 teaspoons smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks
- 4 tangelos (or small oranges), peeled and segmented
- 1 medium red onion, cut into 1-inch chunks
Directions:View on Epicurious
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