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Smoky Chicken Corn Cakes


Smoky Chicken Corn Cakes Recipe

Ingredients:
  • 1 3 1/2- to 4-pound rotisserie chicken
  • 1 tablespoon chopped canned chipotle chilies in adobo sauce
  • 3 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1 small red onion, thinly sliced
  • 4 Roma (plum) tomatoes, diced
  • 1/3 cup fresh cilantro leaves
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 4 large eggs
  • 1 cup part-skim ricotta
  • 10 ounces frozen corn, thawed
  • 2 teaspoons canola oil
  • 1/2 cup sour cream (optional)
Directions:
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