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Smoky Braised Chicken and Gnocchi
- 4 chicken legs (drumsticks and thighs)
- 1 tablespoon kosher salt and pepper
- 4 cups olive oil
- 1 tablespoon low-sodium chicken broth
- 2 smoked or hot paprika (found in the spice section of the supermarket)
- 1 pound yellow onions, cut into wedges
Directions:View on Real Simple
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