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Smoky Barbecue Beans with Jalapeño


Smoky Barbecue Beans with Jalapeño Recipe

Ingredients:
  • 1 16-ounce package dried pinto beans (about 2 1/4 cups)
  • 1 1/2 pounds smoked turkey wings, cut apart at joints, or smoked ham hocks
  •  
  • 2 tablespoons olive oil
  • 2 1/4 cups chopped onions
  • 2 jalapeño chiles, minced
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons spicy brown mustard (such as Gulden's)
  • 1 teaspoon Worcestershire sauce
Directions:
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