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Smokin’ Chef’s Salad


Smokin’ Chef’s Salad Recipe

Ingredients:
  • 3 large green bell peppers
  • 1 large head romaine lettuce
  • 12 to 15 cherry tomatoes, to your taste, halved
  • ½ to ¾ pound thick-cut ham, to your taste, cut into strips
  • 2 ripe avocados
  • 6 hard-cooked eggs, peeled and quartered lengthwise
  • 6 to 8 ounces smoked cheddar cheese, to your taste
  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • ¼ cup barbecue sauce, preferably not too sweet
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 clove garlic, minced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 36g (55%)
Saturated Fat 11g (57%)
Cholesterol 273mg (91%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 7g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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