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Smokin' Texas Chili


Smokin' Texas Chili Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups Pace® Chunky Salsa, any variety
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 296
Total Fat 11.6g
Saturated Fat 3.2g
Cholesterol 49mg
Sodium 1128mg
Total Carbohydrate 21.8g
Dietary Fiber 9.2g
Sugars 8.9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0492749858


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