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Smokey Corn and Tomato Bruschetta

Smokey Corn and Tomato Bruschetta Recipe

  • 1 large ear of yellow corn, husked
  • 1 small red onion (about 6 ounces), peeled, halved through root end
  • Olive oil (for grilling)
  • 1 1/2 pounds medium tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5)
  • 1 small country bread, sliced
  • 1 garlic clove, minced
  • 1 tablespoons fresh lime juice
  • 1/8 teaspoon hot smoked Spanish paprika
  • 1 tablespoon olive oil
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