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Smokey Clamicken Chowder


Smokey Clamicken Chowder Recipe

Ingredients:
  • 4 slices bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 cup all-purpose flour
  • 1 (48 fluid ounce) can chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • 2 teaspoons garlic and herb seasoning blend
  • 2 bay leaves
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1 small head broccoli, cut into florets
  • 1 1/2 cups half-and-half
  • 1 potato, cubed
  • 2 (6.5 ounce) cans chopped clams
  • 1/2 pound roasted chicken thigh meat, diced
  • 1/4 cup butter, cubed
  • 1 cup coarsely shredded smoked cheddar cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 317
Total Fat 19.9g
Saturated Fat 9.1g
Cholesterol 79mg
Sodium 1011mg
Total Carbohydrate 14.7g
Dietary Fiber 1.8g
Sugars 2.4g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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