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Smokey Black Bean & Cheddar Burrito with Baby Spinach


Smokey Black Bean & Cheddar Burrito with Baby Spinach Recipe

Ingredients:
  • 4 burrito-size (9- to 10-inch) flour tortillas
  • 15 grape tomatoes, quartered lengthwise (from 1 pint)
  • 2 tablespoons fresh lime juice; more as needed
  • cup chopped fresh cilantro
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • cup raw pepitas (optional)
  • 1 teaspoon seeded and minced chipotle plus 1 teaspoon adobo sauce (from a can of chipotles en adobo)
  • 3/4 teaspoon ground cumin
  • 1 19 ounce can black beans, drained and rinsed
  • cup grated sharp cheddar cheese
  • 1 ounce baby spinach (about 1 cups)
  • to cup sour cream (optional)
Directions:
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