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- 1 (18 ounce) bottle barbeque sauce
- 1/2 (8 ounce) jar salsa
- 1/2 cup soy sauce
- 3/4 cup packed brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon crushed garlic
- 1 tablespoon coarsely ground black pepper
- salt to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|