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Smoked wild Irish salmon with chive pancakes
- 2 tbsp wholegrain mustard
- 100ml olive oil
- juice 1 lemon
- 4 eggs , beaten
- 140g plain flour
- 250ml milk
- handful chives , chopped
- vegetable oil , to cook
- 6 handfuls mixed salad leaves
- 12 slices of smoked salmon , preferably wild Irish salmon
- 1 lemon , finely sliced
- handful chives , halved
Directions:View on BBC Good Food
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