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Smoked venison with melon salad
- a honeydew melon , deseeded
- 100g pack smoked venison (or use smoked duck or prosciutto)
- bunch watercress
- a cucumber , peeled into ribbons, seeds discarded
- 1 tsp clear honey
- 1 heaped tsp wholegrain mustard
- 2 tbsp olive oil , plus extra for drizzling
- 2 tsp white wine vinegar
Directions:View on BBC Good Food
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