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Smoked trout with watercress pure and chopped egg salad


Smoked trout with watercress pure and chopped egg salad Recipe

Ingredients:
  • 140g/5oz watercress
  • 4 ice cubes
  • 2 tbsp water
  • and freshly ground saltblack pepper
  • 3 free-range eggs
  • 1 punnet mustard cress
  • 8-10 cornichons, drained, sliced
  • small handful chopped fresh dill
  • 1 tsp Dijon mustard
  • 3 tbsp extra virgin olive oilrapeseed oil
  • lemon
  • 3 tsp soured creamcrme frache
  • 6 x 40g/1oz pieces smoked trout
  • 6 thin slices toasted soda bread
  • lemon
Directions:
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