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Smoked trout with warm Jersey Royals


Smoked trout with warm Jersey Royals Recipe

Ingredients:
  • 500g Jersey Royal potatoes
  • a small bunch tarragon , stems removed and leaves chopped
  • 1 shallot , finely chopped
  • 1 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 6 spring onions , finely chopped
  • 50g pea shoots or use 50g rocket
  • 125g hot-smoked trout
Directions:
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