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Smoked trout, watercress & beetroot salad


Smoked trout, watercress & beetroot salad Recipe

Ingredients:
  • 1 tbsp French mustard
  • 150ml/ pint olive oil
  • 50ml vinegar
  • 250g pack cooked beetroot
  • 2x 135g packs smoked trout fillets
  • 145g bag watercress , large stalks removed
  • 1 tbsp creamed horseradish
Directions:
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