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Smoked trout salad with fennel, apple & beetroot


Smoked trout salad with fennel, apple & beetroot Recipe

Ingredients:
  • small fennel bulb , trimmed and thinly sliced
  • 1 green-skinned apple , cored, quartered and sliced
  • 4 spring onions , sliced on the diagonal
  • 100g baby beetroot in mild vinegar, drained and quartered
  • 140g skinless hot-smoked trout fillets
  • small bunch dill , fronds removed
  • 2 tbsp low-fat natural yogurt
  • 1 tsp horseradish sauce
Directions:
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